Sharp Review | Celebrity Chicken Feet May Be "Toxic"! Illegal Additives Can't Whiten Unscrupulous Merchants' Hearts

Chicken feet with a white appearance are produced in a production workshop with sewage flowing sideways, and have been soaked in hydrogen peroxide that poisons the body! The first shot of CCTV’s 315 party in 2026 once again focuses on the food safety vulnerabilities that the people are most concerned about. In the Sichuan-Chongqing region, where chicken feet are hotly sold, a chicken feet processing den is smelly and oily, and the chicken feet are stepped on the ground and pressed under the broom. What’s worse is that the reason why these dirty chicken feet can appear in front of diners after “washing” is because they have gone through the hydrogen peroxide bleaching process. Hydrogen peroxide is a chemical substance commonly used for sterilization and disinfection, which can easily cause serious damage to the skin and digestive tract, and is explicitly prohibited by the state from being added to the processing of chicken feet.

Picture reported

Behind the orders in the live broadcast room is the pungent smell of food production lines. The problem ingredients that workers cannot avoid have flowed to the market and to the tip of consumers’ tongues on a large scale, which is disgusting and infuriating. The food safety law of stepping on the chicken feet served on the table and trampling on them. Illegal additives can float out snow-white chicken feet, but they cannot bleach the black heart of merchants. The hygienic and potentially “poisonous” chicken feet reflect the greedy faces of mercenary. Whether it is the deliberately lowered voice when mentioning “hydrogen peroxide”, or the vigilance of not eating a bite and persuading peers not to eat it, it shows that practitioners know the dirt of chicken feet. The profit-seeking behavior of putting one’s own selfish interests above the safety of consumers’ diet and having no bottom line not only breaks through the bottom line of integrity in market operation, but also runs counter to the concept of ensuring people’s livelihood and health.

According to reports, it is not only a food company that soaks chicken feet in hydrogen peroxide. The State Administration for Market Regulation has mobilized law enforcement forces in many places to target the merchants and enterprises involved, launched a comprehensive network closure operation on this black food processing industry chain, and carried out surprise inspections on the enterprises involved. Thunder strikes, resolutely shines the sword, and cuts off the black-hearted industrial chain with hard-core law enforcement, which is a firm protection of food safety. But what needs to be reborn is not only those unhealthy and unhygienic chicken feet, but also merchants who have abandoned their conscience and legal awareness, as well as every link in this production chain that has lost its responsibility. Excessive consumption of hydrogen peroxide can be life-threatening, how can it become an open secret in food processing? How did the chicken feet pass the quality inspection, flow into the live broadcast room, and get on the table of thousands of households? From the illegal sales of pharmaceutical companies, to the illegal addition and use of food manufacturers, to the green light release of e-commerce platforms, every pass in this black industry chain is in vain, and every subject is letting go of hidden dangers. It is the loss of layers and the dereliction of duty of all employees that cooks this shocking dark dish.

The appearance is tempting, and the texture is deceitful. Over the years, the spotlight of the 315 party has shone on the field of food safety again and again. From the plum vegetable button meat made of “lymphatic meat”, to the flavored rice that hurts people’s brains, to the “toxic” hydrogen peroxide chicken feet, the exposure is not small, but why do some merchants always dare to stretch their black hands to the tip of the consumer’s tongue? Is it that the cost of violating the law is too low to cause merchants to be unscrupulous, or is the supervision not in place and the investigation and punishment are not strict enough? The crackdown cannot rely only on the thunder of 315 this night, and the rectification cannot stop at seizing a few boxes of problematic products. Let the responsible persons in every link of the food production and sales chain dare not “pretend to sleep”, which is the best guarantee for “assured consumption and quality life”, and it is also the greatest responsibility for the rights and interests of consumers.

Source: Beijing Evening News

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