McDonald's evolution from drive-in to global fast-food icon

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This article chronicles the transformation of McDonald’s from its beginnings as a drive-in restaurant founded by the McDonald brothers in 1940 to its current status as a global fast-food empire. It highlights key milestones such as the introduction of the “Speedee Service System,” Ray Kroc’s involvement in franchising, and the development of its iconic design and menu items like the Big Mac and Happy Meal. Today, McDonald’s operates in 119 countries with over 35,000 restaurants, continuing to innovate, as evidenced by its new spin-off, CosMc’s.

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