Zhu Laoliu Releases Earnings Brief, Achieving Operating Revenue of 216 million yuan in 2025, Down 9.36% Year-on-Year; Net Profit of 19.76 million yuan, Up 7.43% Year-on-Year. During the reporting period, the company’s operating revenue decreased by 9.36% compared to the same period last year, while net profit attributable to shareholders of the listed company increased by 7.43%. Net profit excluding non-recurring gains and losses increased by 8.26%. The discrepancy between net profit and operating revenue changes is mainly due to: intense competition in the condiment industry and decreased market demand; additionally, the company reduced promotional efforts, leading to an overall decline in revenue compared to the previous year; the price of raw materials like soybeans decreased compared to last year, reducing the unit cost of fermented bean curd products; the company implemented cost reduction and efficiency enhancement policies, which reduced expenses, resulting in lower period expenses compared to the same period last year.
View Original
This page may contain third-party content, which is provided for information purposes only (not representations/warranties) and should not be considered as an endorsement of its views by Gate, nor as financial or professional advice. See Disclaimer for details.
Zhu Laoliu: Net profit of 19,762,700 yuan in 2025, a year-on-year increase of 7.43%
Zhu Laoliu Releases Earnings Brief, Achieving Operating Revenue of 216 million yuan in 2025, Down 9.36% Year-on-Year; Net Profit of 19.76 million yuan, Up 7.43% Year-on-Year. During the reporting period, the company’s operating revenue decreased by 9.36% compared to the same period last year, while net profit attributable to shareholders of the listed company increased by 7.43%. Net profit excluding non-recurring gains and losses increased by 8.26%. The discrepancy between net profit and operating revenue changes is mainly due to: intense competition in the condiment industry and decreased market demand; additionally, the company reduced promotional efforts, leading to an overall decline in revenue compared to the previous year; the price of raw materials like soybeans decreased compared to last year, reducing the unit cost of fermented bean curd products; the company implemented cost reduction and efficiency enhancement policies, which reduced expenses, resulting in lower period expenses compared to the same period last year.